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Craving great food, cold beer, and wall-to-wall sports? The Peanut Farm is Anchorage’s premier sports bar — with 70+ HD screens, 30 draft beers, and the best game-day vibe in town.
We’re a family-friendly restaurant serving breakfast, lunch, and dinner favorites — from burgers and wings to salads and stone-fired pizzas. Whether you’re here for the game or just a great meal, there’s something for everyone.
Follow us on social to catch our daily specials and limited-time deals!
(Six) 13
(Twelve) 22
(Six) 11
(Twelve) 20
(Three) 22
Add Chicken or Chili 6
Crisp tortilla chips, melted cheddar & jack cheese, jalapeños, black olives, onions and tomato
Served warm with toasted corn tortilla chips
Thick Mozzarella cut by hand, breaded, seasoned and fried to order
Served with ranch
Grilled chicken or
Shredded Beef & Pork.
Served with sour cream, guacamole, and salsa on the side
Coconut Shrimp, Sirloin Strips, Reindeer Sausage
The Sourdough Mining Company’s famous corn fritters
Served with honey butter
Potato Skins, Mozzarella Sticks, Chicken Strips
Baked to order, served with nacho cheese sauce
Deep fried and served with chipotle mayo
Fire Fries
Onion Rings
Sweet Potato Fries
Add Chili or Bacon 2
½ Pound 100% Ground Beef Chuck Patty Served with lettuce, tomato, onion and pickle
Your Choice of French fries or cup of soup
Substitute salad, onion rings, fire fries, sweet potato fries or tater tots 1.75
American, Cheddar, Swiss, Pepper Jack or Bleu
Add Bacon 2.00
Green Chili, Pepper Jack & Salsa
Blackened Patty
Sautéed Mushroom & Melted Swiss
Canadian Bacon, Swiss & Buffalo
Ham, Egg, Swiss & American
The Peanut Farm was constructed in 1958. Empty peanut shells lined the floor. By 2005 we became the mecca of sports bar dining in Alaska. With 70 screens of sports viewing and state of the art audio engineering, you will never miss a minute of the game. Plus, there’s a deck right on the creek. A prime viewing area for local wildlife like river otters, beavers, moose, geese and ducks. No matter what the season, you’ll find our place endlessly entertaining.
1958:
In the beginning with help from well-known log builder Lee Cole, Peanut Farm was started by using a log scribe Scandinavian method for the building and the Campbell Creek bridge.
1962:
Opening of the original 2,000 sq foot log building with bar and entertainment (empty peanut shells were a part of the flooring!)
1986–1988:
Remodel of the original log cabin with restrooms and a new 500 sq foot kitchen. Peanut farm offered a full menu and our famous Burger & Brew!
1995–1997:
A new 800 sq foot log (non-smoking) addition was completed for extra dining and expanded sports viewing.
1999:
A 700 sq foot north addition was added which expanded the kitchen a
1986–1988:
Remodel of the original log cabin with restrooms and a new 500 sq foot kitchen. Peanut farm offered a full menu and our famous Burger & Brew!
1995–1997:
A new 800 sq foot log (non-smoking) addition was completed for extra dining and expanded sports viewing.
1999:
A 700 sq foot north addition was added which expanded the kitchen and included much needed storage, cooler and loading dock.
2002:
Rebuilt and rejuvenated the original 60-foot bridge across Campbell Creek.
2005:
Completion of the New Peanut Farm expansion which includes a deluxe sports bar & grill with 24-foot ceilings, an elaborate 80-foot bar and pizza kitchen, numerous large projection screens, a sunny heated deck and attached walkway. There is also a new (east) parking lot with loads of parking (120 spaces).
Your Choice of French fries or cup of soup
Substitute salad, onion rings, fire fries, sweet potato fries or tater tots 1.75
Sliced roast beef & melted Swiss on a French roll
Served with au jus
Rib beef steak, onions, green peppers and melted provolone
100% ground beef chuck patty, sautéed onion, melted swiss on grilled marbled rye
Bacon, Lettuce, Tomato
Corned beef, sauerkraut and swiss on grilled on marbled rye
Turkey, bacon, Swiss & American cheese, lettuce tomato, onion
Turkey, green chili, pepper jack cheese on Texas toast with a side of salsa
Thin sliced prime rib on sourdough with melted Mozzarella cheese, chipotle mayo and sautéed onion
Served Rolled in a Flour Tortilla Your Choice of French fries or cup of soup Substitute salad, onion rings, fire fries, sweet potato fries or tater tots 1.75
Turkey, Lettuce, Tomato, Bacon, Avocado, Pepper Jack, and Ranch
Chicken, Lettuce, Tomato, Bacon, Avocado, Pepper Jack cheese, and Ranch
Chicken, Reindeer, Cheddar & Provolone
Turkey Cobb with shrimp
Chicken, chili, cheddar, avocado, sour cream and salsa served in a crispy tortilla shell
Tomato, Olive, Cucumber and Bell Pepper
Add: Chicken 6.50 / Shrimp 8.00 / Alaskan Salmon 9.75 Alaskan Halibut 14.00
Served with your choice of two sides. Baked potato, French fries, Corn fritters, Onion Rings, Fire Fries, Sweet Potato Fries, Mixed Vegetables, Garden Salad, Tater Tots
8 oz, charbroiled to order
16 oz, just a touch of seasoning, charbroiled to order
2 all white meat chicken breasts
charbroiled to order
Garlic white wine butter sauce
A Filet of each, the best Alaska has to offer
Add to any entrée: 3 Coconut Shrimp 8.75 / Filet of Alaskan Salmon 9.75 Filet of Alaskan Halibut 14.00
Coated in homemade beer batter,
served with crispy fries and tartar sauce
Served with crispy fries and
tartar sauce
Baked potato overflowing w/ chicken, vegetables, cheddar, provolone and ranch
Served with crispy fries and honey mustard
Steak, Grilled Chicken, or
Shredded Beef & Pork. Loaded
with cheddar, onions, peppers
and black beans. Served with
sour cream & salsa
Served with lettuce, tomato, onion and pickle Your Choice of French fries or cup of soup Substitute salad, onion rings, fire fries, sweet potato fries or tater tots 1.75
Served with a side of mayo
Served with a side of mayo
Pineapple, Teriyaki & Swiss
Blackened breast with buffalo sauce on the side
Sautéed Mushroom & Melted Swiss
Cup 7.50 | Bowl 10.50
Homemade, served with cheese & onions
For children under 12 and citizens 55 or older only Served with fries & soda, juice or milk Sub fruit cup for fries +1.50
Medium 12” 19.75 | Large 16” 29.00 Extra Toppings +1.50 Ea
Mushroom, Peppers,
Italian Sausage,
Pepperoni, Olives, Onions
Roasted Pineapple,
Canadian Bacon
Mushrooms, Pepperoni and
Italian Sausage
Italian Sausage, Capicola
Ham, Salami, Monterey Jack,
Mozzarella, Parmesan, Fresh
Oregano and Basil
Chicken, Roasted Garlic,
Onions, White Wine and
Garlic Butter Sauce
Pepperoni, Chipotle Steak,
Canadian Bacon, Salami and
Italian Sausage
Garlic Brushed Crust,
Mozzarella, Roma Tomatoes,
White Wine Garlic Butter Sauce
UP TO 6 TOPPINGS
12” 19.75 | 16” 29.00
MEATS:
Pepperoni, Italian Sausage,
Salami, Ham, Chicken,
Chipotle Steak
VEGGIES:
Bell Peppers, Black Olives,
Roma Tomatoes, Mushrooms,
Onion, Jalapenos, Pineapple
UP TO 2 TOPPINGS



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